TICKETS

TICKET options

Season Three is here! All of our dinners are listed below, so go ahead and choose your seating! Also, don’t forget to check out the important event information below the ticket section for FAQ’s on the dinners and how to get there!

INDIA DORIS

Monday, April 15th

India Doris, an esteemed Executive Sous Chef at SAGA, will call upon her Michelin-starred expertise to create a vibrant Mediterranean-inspired menu, showcasing a harmonious blend of flavors from across the region.

CHEF INDIA’S MENU -

Welcome - Cheddar Fried Zucchini

First - Green Tuna Crudo

Second - Harissa Mushroom Skewer

Third - Fried Porgy + Spring Broth

Fourth - Lamb Saddle, Dips + Bread

Fifth - Oats + Honey Ice Cream

Welcome cocktail and coursed beverage pairing included with ticket price.

NOAH PONJUAN

Monday, April 29th

Join Noah Ponjuan, a talented Sous Chef from The Musket Room, as he takes a nostalgic journey back to his Southern roots. His menu is an exploration of familiar ingredients, reimagined in delightful and unexpected ways.

CHEF NOAHS’S MENU -

Welcome - Cornmeal Fried Oyster

First - Frozen Buttermilk Crudo

Second - Asparagus + Country Ham

Third - Whole Crab Rice + Gravy

Fourth - Duck a la (Satsuma) Orange

Fifth - Loaded Snowball (IYKYK)

Welcome cocktail and coursed beverage pairing included with ticket price.

HANNAH MUSANTE

Monday, May 6th

Rounding out he season is Hannah Musante, a dedicated Line Cook from Estela, will enchant diners with a menu inspired by her global adventures and artistic flair, promising a vibrant and flavorful ode to spring.

CHEF HANNAHS’S MENU -

Welcome - Fried Sourdough + Tuna

First - Ajo Blanco Crudo

Second - White Asparagus + Sea Bean

Third - Duck Confit Ravioli

Fourth - Deconstructed Cassoulet

Fifth - Strawberry Panna Cotta

Welcome cocktail and coursed beverage pairing included with ticket price.

IMPORTANT TICKETING AND EVENT INFORMATIOn

Below is some important information, as well as things we want all guests to be aware of either before or after booking with us. Please read each dropdown carefully!

  • Our dinners all include a welcome cocktail, as well as wine pairings throughout the evening with each course. If you would prefer to not consume alcohol or practice sobriety, we offer a non-alcoholic pairing as well. Please indicate when you purchase your ticket if you would like to abstain from the hard pairing so we can be sure to accommodate you.

  • The Lineup is a plated, coursed out dinner consisting of various ingredients and proteins. At this time we are unable to allow substitutions or accommodations made for dietary preferences, restrictions, or allergies. If you have questions about which dinner would be right for you, please reach out to us here.

  • If you and your party are purchasing tickets to the events separately, please indicate the names of your party when you book. Seats are pre-assigned, and we take every measure to ensure guests who want to sit together are able to. Seating at the events is communal, and fairly cozy, so come ready to meet some amazing new people!

  • Our event is taking place at the incredible dining room at Food52’s Navy Yard offices. Entrance to the Navy Yard can be tricky so please read the below carefully.

    All ticket holders will be provided with a QR code that will be REQUIRED for entry to the Navy Yard Campus.

    If arriving by car, please use the entrance at Clinton and Flushing ave’s. You can either park in one of the available lots, or have a car drop you at the front of the Dock 72 building.

    If arriving on foot, please enter through Building 77 located on Flushing ave. Walk all the way through and out the other side, where you will cross a parking lot to enter the Dock 72 Building.

    Upon entering Dock 72, there will be way-finding signs and staff members to guide you to the correct elevator bays and up to the 13th floor.